It’s a STICKY situation!

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Wings!
How many of us love them?! *raises hands* These Sesame Sticky wings are perfect! Asian inspired and easy to make! They can served with just about any starch-veggie or double veggie combination! Or you can indulge in them solely! Enjoy! I will be experimenting with dipping sauces so stay tuned!!!!

1 large garlic clove
1 tablespoon ginger (finely minced fresh or ground ginger)
3/4 teaspoon salt
2 1/2 tablespoons soy sauce
2 tablespoons hoisin sauce*
3 1/2 tablespoons mild honey
1 teaspoon  sesame oil
Pinch of cayenne
3 lb chicken wingettes or chicken wings**
1 1/2 tablespoons sesame seeds,
2 scallions (green part only), finely chopped

1. Preheat oven to 375°F. Line a large baking pan with foil and
lightly oil foil.

2. Mince garlic and mash to a paste with salt using a spoon. Transfer
garlic paste to a large bowl and stir in soy sauce, ginger, hoisin,
honey, oil, and cayenne (to your discretion). Toss the wingettes in
the sauce, stirring to coat.

3. Arrange wingettes in baking pan and roast, turning over once, until
cooked through, about 40minutes. For crispy wings leave in fir an
additional 15-20 minutes, turning again, to ensure all around
crispiness. Transfer wingettes to a large serving bowl and toss with
sesame seeds and scallions.

*Hoisin sauce is a great add to your pantry! It is used in dozens of
Asian recipes!

**If using chicken wings instead of wingettes, cut off and discard
tips from chicken wings with kitchen shears or a large knife, then
halve wings at joint.

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2 thoughts on “It’s a STICKY situation!

  1. Pingback: Baked Garlic Parmesan chicken wings | Chef Doru's Blog

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