Molto Buono – Shrimp Fra Diavolo



This is the ultimate 25-30 minute meal! Full of flavor with little effort. I’m not a measuring cup kinda girl but here’s what you’ll need.

2lbs or raw shrimp. (peeled, deveined, tail-on)

Two cloves of garlic minced (about a tablespoon and a half)

1 medium onion (chopped)

1/4 cup of Italian parsley

1/4 cup of basil

3 tablespoons of oregano

3 tablespoons of olive oil

1 cup of white wine

1 1/2 tomato diced or can of diced tomatoes (will not effect the taste)

Red pepper flakes (to taste)


Pasta of your choice (Linguini, Angel Hair, etc. )

1. Boil water in a deep pot for pasta.

2. Toss shrimp with salt, red pepper flakes. Heat oil in large skillet. Add shrimp. Toss once. When done (1-2 minites) set aside on a plate. Sprinkle with cayenne pepper or more red pepper flakes, if desired.

3. Add onions, tomatoes, wine and oregano. Cook for 2-3 minutes. Add garlic.

4. Water should be boiling, add salt (if desired) and a drop of olive oil. Cook pasta al dente and plate.

5. Add shrimp back to sauce and let it thicken. About 2 minutes. Turn the skillet off. Add basil and parsley. Serve over pasta.

Presto! Little Italy in you’re dining room! Or sofa! ☺


One thought on “Molto Buono – Shrimp Fra Diavolo

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